Reviews
Average score 926 Reviews
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Serge Anton noted on Google
11 months ago
Hadrien Guillon noted on Google
11 months ago
LEON PERELMAN noted on Google
Les aubergines sautées... (Translated by Google) Sautéed eggplants...
11 months ago
Tom Foulonneau noted on Google
11 months ago
Alain Fontaine noted on Google
Accueil sympathique par des serveuses qui ont longuement discuté avec nous, probablement parce que c'était un moment calme. Côté plats, j'ai trouvé que la peau des brioches au porc un peu trop épaisse. Et les xiaolongbao un peu trop salés. (Translated by Google) A friendly welcome from the waitresses who chatted with us for a long time, probably because it was a quiet moment. As for the dishes, I found the skin of the pork buns a little too thick. And the xiaolongbao a little too salty.
11 months ago
Kristel GNT noted on Google
1 year ago
Stephane Dantier noted on Google
1 year ago
Rhia Kapoor noted on Google
Great comfort food
1 year ago
Solène BREUILLARD noted on Google
1 year ago
Sur le conseil de Télérama, nous sommes venus goûter les aubergines sautées à l’ail. Un VRAI DÉLICE. Copieux Nems très bons. Je suis calé !! (Translated by Google) On Télérama's recommendation, we came to try the sautéed eggplant with garlic. A REAL DELIGHT. Heavy. Very good spring rolls. I'm full!
11 months ago